The food here is easily 2 star worthy, at the very least, but it is the inviting way that one is attended to here that makes this gorgeous find of a restaurant that much more compelling, even by New York standards.
Tag Archives: lunch
Misto: Home made pasta with flair
We were going to chance a walk-in to Murano but discovered halfway through our stroll that it was closed today which was a bank holiday. This serendipitous turn of events led us to Misto, a very charming and cosy Italian restaurant focussing on pastas and a few staple mains. The pastas were incredible. Succulent ingredientsContinue reading “Misto: Home made pasta with flair”
Sticks n Sushi: the perfect post-Soul Cycle treat
As a relatively new fan of spinning, I signed up for a class with Soul Cycle, where it all started. Having been to Sticks ‘n’ Sushi before, I decided to revisit it, this time at the Soho branch. Loved the menu, ambience, and the service (matcha whisking at the table and hardly any waiting timeContinue reading “Sticks n Sushi: the perfect post-Soul Cycle treat”
Miller and Carter: when a steakhouse dares to NOT be different
I love steak. I know, I know, it’s a travesty to admit these things in this day and age, but there is something so sinfully irresistible about a quickly melting slab of herb butter on a sizzling ribeye. It’s been such a rough year, and if there is one constant that I can always relyContinue reading “Miller and Carter: when a steakhouse dares to NOT be different”
The Sushi Bar: satisfying indulgence on the first day of resumption
Singapore had been on a heightened alert for a month now, and several months before that, with dining out prohibited. Today we resumed dining out at eateries and restaurants but capped at a maximum of two persons. This was how I decided to rejoice… with sushi of course! https://thesushibar.com.sg/
Today’s lunch menu
Entree Tiger Prawn Cocktail Caprese salad made with Piccolini Cherry Tomatoes and Italian Mozzarella Main course Oven Roasted New Zealand Lamb Rack Idaho Russet Potatoes in roasted in duck fat Sautéed carrots and aubergine Mexican Roast Asparagus Radish salad Dessert 5 French Cheese platter Homemade Chocolate fondant Drinks Cold Sake Selection of wines Sometimes words areContinue reading “Today’s lunch menu”
Waa Cow: Show-stopping donburis worth the wait and price tag
After resisting raw and seared salmon for 10 whole months, I am definitely making up for lost time post-delivery. Also, being back at work and in the office means lunch is one of the highlights to my weekday. Today I decided to indulge in a $19.90 (Singapore dollars that is) rice bowl, topped with blowtorchedContinue reading “Waa Cow: Show-stopping donburis worth the wait and price tag”
Level 33: Pricey food with an unbeatably spectacular view
Champagne beer. My husband recommended this but I wasn’t blown away. Just not a beer lover so I’ll stick to wine next time This is one of those perfect client lunch places, but I decided to take my mum in law there on her penultimate day in Singapore for some hardcore photo-taking. It’s on theContinue reading “Level 33: Pricey food with an unbeatably spectacular view”
Red Ring Treasures: A gem find in the heart of Singapore’s shopping district
I discovered Red Ring Treasures the way some of us would in a hawker or food court in Singapore – by following the longest queue to a stall. The crispiness of the deep fried enoki and shitaki mushrooms juxtaposed with the springy yet smooth noodles makes this dish a real delight. The accompanying delicate beancurdContinue reading “Red Ring Treasures: A gem find in the heart of Singapore’s shopping district”
Wooloomooloo: Hitting the bull’s eye with its steak and accompaniments
Wooloomooloo is that sort of trusted old school steakhouse that isn’t going to let you down with some pretentious new age take on steak. Don’t get me wrong- the place is modern, energetic, well lit (mostly natural light coming from the Padang; and you can’t beat a view like that!). But it executes the steakhouseContinue reading “Wooloomooloo: Hitting the bull’s eye with its steak and accompaniments”
Noodles, Fried Noodles 