Miller and Carter: when a steakhouse dares to NOT be different

I love steak. I know, I know, it’s a travesty to admit these things in this day and age, but there is something so sinfully irresistible about a quickly melting slab of herb butter on a sizzling ribeye. It’s been such a rough year, and if there is one constant that I can always relyContinue reading “Miller and Carter: when a steakhouse dares to NOT be different”

Angus: A Japanese take on steak, done well

I love it when I drop by an oldie but goodie restaurant like Angus Steak House, only to discover that so little has changed over the years. It’s been around for more than a decade. Exact same spot, same self-playing piano, same smiling faces that comprise its staff, same familiar dishes on the menu. ThisContinue reading “Angus: A Japanese take on steak, done well”

Level 33: Pricey food with an unbeatably spectacular view

Champagne beer. My husband recommended this but I wasn’t blown away. Just not a beer lover so I’ll stick to wine next time This is one of those perfect client lunch places, but I decided to take my mum in law there on her penultimate day in Singapore for some hardcore photo-taking. It’s on theContinue reading “Level 33: Pricey food with an unbeatably spectacular view”

Wooloomooloo: Hitting the bull’s eye with its steak and accompaniments

Wooloomooloo is that sort of trusted old school steakhouse that isn’t going to let you down with some pretentious new age take on steak. Don’t get me wrong- the place is modern, energetic, well lit (mostly natural light coming from the Padang; and you can’t beat a view like that!). But it executes the steakhouseContinue reading “Wooloomooloo: Hitting the bull’s eye with its steak and accompaniments”

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