I love it when I drop by an oldie but goodie restaurant like Angus Steak House, only to discover that so little has changed over the years. It’s been around for more than a decade. Exact same spot, same self-playing piano, same smiling faces that comprise its staff, same familiar dishes on the menu. This is a Japanese styled steak place with a signature sauce in all its steaks, plus a generous dollop of herb butter resting atop a thin slice of lime and all of it served on a hot plate. Why fix something if it ain’t broke? They have a winning formula, which is why people like me will happily return and pay good money for a predictably satisfying meal (their steak set dinner starts from SGD 80+ before tax).
Noodles, Fried Noodles 