So this is what a mid/third-life crisis (who can say?) is like. My husband suggested that I take up a hobby; something that I enjoy doing. But what? I had nothing. Panic. My life is truly meaningless. And I’m exhausted. Despair.
Then out of the blue he said that I should start a food blog. That instead of posting photos of my meals on Instagram to a limited circle of friends I might try blogging.
So here I am. Pursuing that spark of interest that I haven’t felt in a while. And I would love for you to come along the ride with me. I promise not to take myself or any of this too seriously. And I promise to try my best to have some fun with it.
Some facts about me
- Mum of an infant and a toddler spaced 17 months apart
- Tech and data lawyer based in Singapore, which is a strong contender for Food Capital of the World
- Occasional imposter syndrome sufferer
- Used to be an ESFP but that was years ago when taking the Myers Briggs was cool
Noodles, Fried Noodles 