Miller and Carter: when a steakhouse dares to NOT be different

I love steak. I know, I know, it’s a travesty to admit these things in this day and age, but there is something so sinfully irresistible about a quickly melting slab of herb butter on a sizzling ribeye. It’s been such a rough year, and if there is one constant that I can always relyContinue reading “Miller and Carter: when a steakhouse dares to NOT be different”

The Hare Old Redding: Oh, how I have missed the Gastropub!

We arrived in London a week ago and it has been a wonderfully magical culinary adventure. One of the best things the UK continues to offer to the world is the gastropub. Check out this fish malabar curry with shredded coconut rice, and the coq au vin done so perfectly I ended up scraping theContinue reading “The Hare Old Redding: Oh, how I have missed the Gastropub!”

Today’s lunch menu

Entree Tiger Prawn Cocktail Caprese salad made with Piccolini Cherry Tomatoes and Italian Mozzarella Main course Oven Roasted New Zealand Lamb Rack  Idaho Russet Potatoes in roasted in duck fat Sautéed carrots and aubergine Mexican Roast Asparagus Radish salad Dessert 5 French Cheese platter Homemade Chocolate fondant  Drinks Cold Sake Selection of wines Sometimes words areContinue reading “Today’s lunch menu”

A chocolate tart could change your life. If you would just let it

What’s the purpose of living if one doesn’t get to indulge a little, every now and then? This salted caramel chocolate tart is the source of such existential musings. It is also the stuff of dreams. One bite and you are instantly transported to another realm. Your mind quickly settles upon the realisation that yourContinue reading “A chocolate tart could change your life. If you would just let it”

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