Entree
Tiger Prawn Cocktail
Caprese salad made with Piccolini Cherry Tomatoes and Italian Mozzarella
Main course
Oven Roasted New Zealand Lamb Rack
Idaho Russet Potatoes in roasted in duck fat
Sautéed carrots and aubergine
Mexican Roast Asparagus
Radish salad
Dessert
5 French Cheese platter
Homemade Chocolate fondant
Drinks
Cold Sake
Selection of wines
Sometimes words are unnecessary. What I didn’t expect was that hosting, and preparing for and cooking a meal would be so much fun. There’s immense satisfaction in putting together a dish, and then several other dishes. And to see all of that culminate in a set meal. Hoping we get to do this again soon.
Noodles, Fried Noodles 