local – Noodles, Fried Noodles

Good Old Taste, The Arcade: A sinfully satisfying Singaporean breakfast

I know what you’re thinking. What is that, and how on earth is this breakfast? Well, my friend, that is a rice noodle fried beautifully in pork lard (a generous portion of it), a perfect sunny side up egg, a luncheon meat slice, and a solidly delicious kicka** chili. Yes it’s a heart attack inContinue reading “Good Old Taste, The Arcade: A sinfully satisfying Singaporean breakfast”

The Hare Old Redding: Oh, how I have missed the Gastropub!

We arrived in London a week ago and it has been a wonderfully magical culinary adventure. One of the best things the UK continues to offer to the world is the gastropub. Check out this fish malabar curry with shredded coconut rice, and the coq au vin done so perfectly I ended up scraping theContinue reading “The Hare Old Redding: Oh, how I have missed the Gastropub!”

Toast Box: If I had to have the same thing for breakfast everyday

If I had to have the same thing for breakfast everyday, for the rest of my life, this just might be it. Soft boiled eggs with dark soy sauce and white ground pepper Kaya and butter toast Teh C or tea with evaporated milk and sugar My husband says he doesn’t get why I likeContinue reading “Toast Box: If I had to have the same thing for breakfast everyday”

A very weird dish that is my comfort food

I gotta admit, I was quite apprehensive about including this as a post in my (still relatively) new food blog. After all, with a name like mee tai mak (or silver needle noodle, or rat noodle), how many of us unfamiliar with the dish would actually venture to try it? It also happens to lookContinue reading “A very weird dish that is my comfort food”

Venue by Sebastian. If unpretentious, WYSIWYG good food is your thing

Venue by Sebastian is one of those places I have seen countless times on social media – Facebook stories, Instagram photos… And despite all that I only got to try it out for the first time today. Kind of a miracle really, considering that I was running around like a headless chicken for work theContinue reading “Venue by Sebastian. If unpretentious, WYSIWYG good food is your thing”