After two unsuccessful attempts at hunting down that highly acclaimed Four Seasons roast duck, we managed to secure a table at Wanchai Corner and boy, were we in for a lovely surprise. This restaurant is no frills, but serves a wide array of dishes (just 263 of them) that a even Cantonese person would sayContinue reading “Wan Chai Corner: hidden Chinatown gem”
Tag Archives: Chinese
Red Ring Treasures: A gem find in the heart of Singapore’s shopping district
I discovered Red Ring Treasures the way some of us would in a hawker or food court in Singapore – by following the longest queue to a stall. The crispiness of the deep fried enoki and shitaki mushrooms juxtaposed with the springy yet smooth noodles makes this dish a real delight. The accompanying delicate beancurdContinue reading “Red Ring Treasures: A gem find in the heart of Singapore’s shopping district”
A very weird dish that is my comfort food
I gotta admit, I was quite apprehensive about including this as a post in my (still relatively) new food blog. After all, with a name like mee tai mak (or silver needle noodle, or rat noodle), how many of us unfamiliar with the dish would actually venture to try it? It also happens to lookContinue reading “A very weird dish that is my comfort food”
Noodles, Fried Noodles 