Just as in the 60s we had the British Invasion, it really does feel like with the popularity of Korean music, TV, fashion and food, we are in a Korean golden age. I cannot get enough of this tofu soup which is both spicy and salty and complements the smooth silken tofu like a dream.Continue reading “SBCD Tofu House: Seriously addictive spicy tofu soup”
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Sticks n Sushi: the perfect post-Soul Cycle treat
As a relatively new fan of spinning, I signed up for a class with Soul Cycle, where it all started. Having been to Sticks ‘n’ Sushi before, I decided to revisit it, this time at the Soho branch. Loved the menu, ambience, and the service (matcha whisking at the table and hardly any waiting timeContinue reading “Sticks n Sushi: the perfect post-Soul Cycle treat”
Cannons Tandoori: a thoroughly satisfying Boxing Day dinner
The best dishes were unexpected, like the underdogs in a sporting match for whom you end up cheering enthusiastically. You are floored by how such simple ingredients – garlic, tomato, ginger, an exquisite blend of spices – can taste so harmoniously gorgeous together. A meal here will warm your stomachs, and your hearts. Go withContinue reading “Cannons Tandoori: a thoroughly satisfying Boxing Day dinner”
Want to cook amazing food? Apparently it takes patience. A lot of it.
One of the most deceptively desirable things about “modern” living is how fast-paced everything is. Don’t get me wrong. There are days I too crave for the McDonald’s filet o fish burger, fries and that deep fried apple pie… Yet preparing some of the finest dishes requires slowing down, enabling marinade to seep in, allowingContinue reading “Want to cook amazing food? Apparently it takes patience. A lot of it.”
Noodles, Fried Noodles 