review – Page 3 – Noodles, Fried Noodles

Red Ring Treasures: A gem find in the heart of Singapore’s shopping district

I discovered Red Ring Treasures the way some of us would in a hawker or food court in Singapore – by following the longest queue to a stall. The crispiness of the deep fried enoki and shitaki mushrooms juxtaposed with the springy yet smooth noodles makes this dish a real delight. The accompanying delicate beancurdContinue reading “Red Ring Treasures: A gem find in the heart of Singapore’s shopping district”

Wooloomooloo: Hitting the bull’s eye with its steak and accompaniments

Wooloomooloo is that sort of trusted old school steakhouse that isn’t going to let you down with some pretentious new age take on steak. Don’t get me wrong- the place is modern, energetic, well lit (mostly natural light coming from the Padang; and you can’t beat a view like that!). But it executes the steakhouseContinue reading “Wooloomooloo: Hitting the bull’s eye with its steak and accompaniments”

Miznon: Punchy pitas for the returning CBD lunch crowd

Confession time. This wasn’t my first time at Miznon. All three times before though, I played it “safe” by having the chicken liver pita (I heart liver. So to speak). This time I resisted and went boldly for the candy beef brisket. It’s got a bite to it (in a good way) with the rightContinue reading “Miznon: Punchy pitas for the returning CBD lunch crowd”

All I want is sashimi, and a lot of it please

So many splendid variations of fish presented in a single bento box! And the best part? It didn’t cost me an arm and a leg. This is probably going to be my new favourite (read: soon to be frequently patronised) post-barre-burn-so-let’s-indulge-in-lunch place. Enough said. https://www.marukyu.asia/

Al Forno. Homecooked Italian, only better

For all his faults, my husband is a genius, an expert, when it comes to ordering food. It was truly one of those traits that made me fall instantly for him. After all, and as I often say, food is my language of love. So tonight he decided to order delivery from an Italian restaurantContinue reading “Al Forno. Homecooked Italian, only better”

Venue by Sebastian. If unpretentious, WYSIWYG good food is your thing

Venue by Sebastian is one of those places I have seen countless times on social media – Facebook stories, Instagram photos… And despite all that I only got to try it out for the first time today. Kind of a miracle really, considering that I was running around like a headless chicken for work theContinue reading “Venue by Sebastian. If unpretentious, WYSIWYG good food is your thing”

A taste of Casablanca by Walima Singapore

This was my first ever taste of authentic Moroccan cuisine and I was completely blown away. The couscous bidaoui is out of this world delicious, and very healthy too – a definite bonus. The lamb literally peels off from hearty chunks into tender and juicy layers of flavour. This was accompanied perfectly by a mouthwateringContinue reading “A taste of Casablanca by Walima Singapore”