Confession time. This wasn’t my first time at Miznon. All three times before though, I played it “safe” by having the chicken liver pita (I heart liver. So to speak). This time I resisted and went boldly for the candy beef brisket. It’s got a bite to it (in a good way) with the right balance of crunch and fluff (from the pita mainly). And strangely, unlike with the chicken liver which could at times be just a tad too much (read: liver fattiness overdose), the beef brisket left me yearning for more! Happy Passover!
Noodles, Fried Noodles 