trendy – Noodles, Fried Noodles

Amazonico: an Instagrammer’s dream

The ambience is mind-blowing and I liked that there was a fair bit of theatrics incorporated in the dining experience: twirling pineapples on roast, and how the guacamole is prepared at the table. That said, it was on the pricey side and some dishes were definitely more of a hit than others. I’d say thisContinue reading “Amazonico: an Instagrammer’s dream”

Humpback: Incredible seafood at sundown

I wasn’t sure about this place at first. They made us put down a deposit of SG$25 to secure our booking for 5.30pm on a Friday, and then followed up on no fewer than three separate occasions to get further confirmation of our reservation. And even when I entered the place it immediately struck meContinue reading “Humpback: Incredible seafood at sundown”

Miznon: Punchy pitas for the returning CBD lunch crowd

Confession time. This wasn’t my first time at Miznon. All three times before though, I played it “safe” by having the chicken liver pita (I heart liver. So to speak). This time I resisted and went boldly for the candy beef brisket. It’s got a bite to it (in a good way) with the rightContinue reading “Miznon: Punchy pitas for the returning CBD lunch crowd”